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Blackened Cod with Avocado Corn Salsa
Photo credit: Steve Lee
The best Alaskan Whitefish you've never had! Blackened Alaskan Cod with cajun and creamy avocado corn salsa.
Ingredients
Cod
- 2 6 oz fillets of Wild Alaskan Cod Buy Now
- 1 tablespoon olive oil
- 3 tablespoons cajun seasoning
Avocado Corn Salsa
- 1 bell pepper
- 1 tablespoon olive oil
- 3 tablespoons diced yellow onion
- 3/4 cup of corn
- 1 avocado
- 1 lime
- 1/2 cup chopped cilantro
- 1 1/2 teaspoons ground cumin
- pinch of salt
Rice
- 1 cup rice
- 2 cup water
Instructions
Make the rice
Make the riceRinse rice with water until water runs clear; drain. Add rice and water to rice cooker; cook according to manufacturer's direction
Prepare the avocado Corn Salsa
Prepare the avocado Corn SalsaLightly roast pepper for 5 minutes. Dice one quarter of the roasted pepper, reserving the remainder for another use. Add pepper to a small bowl; stir in onion, corn, avocado, lime juice, cilantro, cumin and salt. Set aside, or refrigerate until serving.
Cook the Alaskan Cod
Cook the Alaskan CodHeat skillet over medium heat; add oil. Season the Alaskan Cod in cajun seasoning; gently place fillets in skillet. Cook 3-4 minutes per side, just until cod is opaque throughout.
Plate and serve!
Plate and serve!
More Seafood that works well with this seafood
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